Cooking Measurement Converter
Convert cooking measurements and ingredients
Cooking Measurement Converter
Convert cooking measurements easily
Common Conversions
Privacy & Security
All measurement conversions happen entirely in your browser using JavaScript. Your measurements and recipes are never uploaded to our servers, stored in databases, logged, or shared with third parties. When you close the page, your data is permanently gone. Completely private and secure.
About Cooking Measurement Converter
Convert recipe measurements effortlessly with our free cooking measurement converter. Whether you're following international recipes, scaling recipes up or down, using European recipes with American measuring tools, or ensuring baking precision for perfect results, our tool handles all common cooking conversions. Convert between volume measurements (cups, tablespoons, teaspoons, milliliters), weight measurements (grams, ounces, pounds), and ingredient-specific conversions for flour, sugar, butter, and more. Supports both US and metric systems with ingredient density adjustments for accuracy. Essential for home bakers, professional chefs, recipe developers, and anyone who loves cooking with recipes from around the world.
Key Features
All Common Units
Convert cups, tbsp, tsp, ml, grams, ounces, pounds, and more
Ingredient-Specific
Accurate conversions for flour, sugar, butter, water, milk, and other ingredients
Volume to Weight
Convert volume (cups) to weight (grams) based on ingredient density
US & Metric
Supports both US customary and metric measurement systems
Batch Scaling
Scale entire recipes up or down while maintaining proportions
Common Substitutions
Shows equivalent measurements for ingredient substitutions
Temperature Conversion
Convert between Fahrenheit, Celsius, and gas mark for oven temps
Quick Reference
Common conversions table for instant lookup while cooking
Print Friendly
Print conversion charts for kitchen reference
Save Favorites
Bookmark frequently used conversions for quick access
How to Use the Cooking Measurement Converter
Select Ingredient
Choose the ingredient you're converting (affects density calculations)
Enter Amount
Input the measurement amount from your recipe
Choose Units
Select both the original unit and target unit for conversion
View Results
See accurate conversion results plus related common conversions
Frequently Asked Questions
Why do cup measurements vary between ingredients?
Cup measurements are volume-based, not weight-based, and different ingredients have different densities. 1 cup of flour weighs about 120-125 grams, but 1 cup of sugar weighs about 200 grams. For baking accuracy, professional bakers prefer weight measurements (grams) because they're consistent regardless of how tightly you pack the cup or the ingredient's settling.
How many grams are in a cup?
It depends on the ingredient! Water: 240g, All-purpose flour (sifted): 120g, Granulated sugar: 200g, Brown sugar (packed): 220g, Butter: 227g, Honey: 340g. This is why ingredient-specific conversion is important - our calculator adjusts for each ingredient's unique density.
What's the difference between US cups and metric cups?
US cups are 240ml (8 fluid ounces), while metric cups used in Australia, New Zealand, and some other countries are 250ml. This 10ml difference seems small but affects recipe outcomes, especially in baking. Our calculator uses US cups by default but can convert to metric cups when needed.
Why does baking require more precise measurements than cooking?
Baking is chemistry - precise ratios of flour, fat, leavening, and liquid create specific reactions. Too much flour makes dry cakes, too little makes them collapse. Cooking allows more flexibility because you can taste and adjust. For baking, weighing ingredients (grams) is more accurate than volume measurements because flour density varies based on humidity, sifting, and how you scoop it.
How do I convert butter measurements?
US butter sticks are pre-marked: 1 stick = 1/2 cup = 8 tablespoons = 113 grams. For recipes listing grams or tablespoons, use these conversions. European butter often comes in 250g blocks (about 2.2 sticks). The calculator handles all butter conversions, whether you have tablespoons, sticks, cups, or grams.
Is this cooking measurement converter free?
Yes! Our cooking measurement converter is completely free to use with unlimited conversions and no registration required.
Will my recipe data be stored or shared?
No. All conversions happen entirely in your browser using JavaScript. Your measurements are never sent to our servers, stored in databases, or shared with anyone. Your recipes remain completely private.
Does it work on mobile devices?
Absolutely! The cooking measurement converter is fully responsive and works perfectly on smartphones and tablets - perfect for keeping open while cooking in the kitchen.
Common Use Cases
- International Recipes: Convert European recipes (grams) to US measurements (cups)
- Baking Precision: Use weight measurements for consistent baking results every time
- Recipe Scaling: Double or halve recipe quantities while maintaining correct proportions
- Missing Measuring Tools: Convert when you only have tablespoons but recipe calls for cups
- Dietary Tracking: Convert recipe amounts to grams for nutrition and calorie tracking
- Professional Cooking: Convert recipes from volume to weight for commercial kitchen standards
- Ingredient Substitution: Calculate equivalent amounts when substituting ingredients
- Recipe Development: Create recipes with both US and metric measurements for global audiences
Why Use Our Cooking Measurement Converter?
Cooking with international recipes shouldn't mean frustration with unfamiliar measurements or ruined dishes from conversion errors. Our free cooking measurement converter eliminates guesswork with ingredient-specific conversions that account for density differences between flour, sugar, butter, and other ingredients. Whether you're an American trying a British recipe, a metric user tackling US measurements, a baker seeking precision for perfect results, or a home cook adapting family recipes, you'll get accurate conversions instantly. No more wondering if you should pack that cup of brown sugar, how many tablespoons are in a stick of butter, or whether your grams-to-cups conversion will ruin your cake - just select your ingredient, enter the amount, and get reliable results that ensure delicious outcomes every time.